So, not that I said anything about it on here (at least, I don't think I did), but according to my plans circa my last blog post I should be in Virginia eating pomegranates and drinking champagne with my mom right now...
BUT I'm in Santiago. With an incredible new job! No longer teaching English (no offense to English teachers. I love teaching, but never saw myself doing it long-term so I don't know how I made it through over 2 years of it).
I started my job at the beginning of October and tonight is the first night I haven't been too tired to do anything other than pour myself a glass of wine and jump into bed. Lucky for me I can still do that and on my new job's tab (not exactly but close enough).
I got a job working for a winery...a pretty damn cool one (winery and job), too. That means I'll be extending my life in Chile and maybe the life of this blog, although it hasn't had much of one lately.
After over a month of work, I'm feeling settled and comfortable and competent. My first few weeks were full of ups and downs as I was learning everything...EVERYTHING. You see, I went to this job interview and said, flat out, I have zero experience in two pretty big sections of this job description, but I really want it and I'll work hard and learn the stuff I don't know and presto-chango, I'm working 9-5 (in Chile it's actually 8:30 to 6:30 but there are no cool songs to allude to using that schedule).
So the job's going very well and I'm thrilled to have started what could very well be a *gulp* career, but my fingers are tired (I write all day for this job) and my glass of wine is full...or RE-full.
Showing posts with label wine. Show all posts
Showing posts with label wine. Show all posts
Tuesday, November 9, 2010
Wednesday, October 7, 2009
Hummus in Chile made easy (well, easier) and Pho
I make hummus a lot wherever I am because in my book you can't go wrong with lots of olive oil, garbanzos and garlic, but here in Chile it's much more of a process because you have to soak and cook the garbanzo beans before you even start. I'm so used to soaking and cooking beans that that part doesn't doesn't bother me, but not having a food processor for after I cook the beans is a bit frustrating.
I've often gone to town with my pot and "masher" (a.k.a. glass cup) for over an hour trying to turn those darn beans into a smooth paste, but the finished product is never what I'm hoping for. I have a blender, but it can't handle too many solids so it's been useless so far. But on Sunday, I finally did it!
I always buy garbanzos without the skin and this Sunday at la Vega was no different. What was new was that they only had the really small beans without skin which seem to be the answer. I also put them into the blender immediately after they were done so they were really hot. Then, I added all of the other ingredients and was finished in under 10 minutes which beats my previous "making hummus in Chile" record by a ton.
Italo has become a master pita chip maker so we had a delicious Sunday night snack with a bottle of Concha y Toro Riberas Camenere (not as good as the Syrah or the Cabernet Sauvignon in my opinion) and scrabble.
Earlier that day, I made Vietnamese Pho from what I think is the perfect recipe because it's so easy to follow and delicious. It turned out a lot better than my first attempt a few months ago because I bought more beef bones for the stock and did a better job cutting off the fat before I cooked them. What's so wonderful about being in Chile and making pho is that churrasco is a cheaper, easier to find and still yummy alternative to flank steak and the spices and sauces that go in it will last me forever.
All in all, I had a very successful Sunday cooking which is my all time favorite way to spend a day of rest at home with my man. My next cooking adventure will be trying this ridiculously delicious sounding stew recipe my mom gave me that involves soaking a pork shoulder in 2 bottles of red wine and TWENTY cloves of garlic over night.
I've often gone to town with my pot and "masher" (a.k.a. glass cup) for over an hour trying to turn those darn beans into a smooth paste, but the finished product is never what I'm hoping for. I have a blender, but it can't handle too many solids so it's been useless so far. But on Sunday, I finally did it!
I always buy garbanzos without the skin and this Sunday at la Vega was no different. What was new was that they only had the really small beans without skin which seem to be the answer. I also put them into the blender immediately after they were done so they were really hot. Then, I added all of the other ingredients and was finished in under 10 minutes which beats my previous "making hummus in Chile" record by a ton.
Italo has become a master pita chip maker so we had a delicious Sunday night snack with a bottle of Concha y Toro Riberas Camenere (not as good as the Syrah or the Cabernet Sauvignon in my opinion) and scrabble.
Earlier that day, I made Vietnamese Pho from what I think is the perfect recipe because it's so easy to follow and delicious. It turned out a lot better than my first attempt a few months ago because I bought more beef bones for the stock and did a better job cutting off the fat before I cooked them. What's so wonderful about being in Chile and making pho is that churrasco is a cheaper, easier to find and still yummy alternative to flank steak and the spices and sauces that go in it will last me forever.
All in all, I had a very successful Sunday cooking which is my all time favorite way to spend a day of rest at home with my man. My next cooking adventure will be trying this ridiculously delicious sounding stew recipe my mom gave me that involves soaking a pork shoulder in 2 bottles of red wine and TWENTY cloves of garlic over night.
Sunday, September 6, 2009
New Style
*I'm ignoring the hiatus from the blog world to write this as if that didn't happen
I've decided that I'm only going to write about food and alcohol and any establishment associated with the two. My favorite thing to do in Chile is find a new anything: new pikada, new wine store, new restaurant or my new favorite fruit and veggie stand. Anyone who knows me knows that I love good food and good wine and will go to great lengths to have it.
Unfortunately, I'm so in love with my neighborhood that it's really hard to get me to leave it. There are tons of restaurants I want to try or have tried and loved, but I haven't and won't go to them anymore because it means taking a taxi or the metro. To remedy this problem, last Thursday my boyfriend suggested we just head out on foot and eat at the first place that looked good--such a good idea and an excellent attempt to deal with my being picky since we could stay close to home and walk around my favorite place in Santiago.
So, we headed towards the patronato/bellavista area looking for a hidden gem. I started to lose hope quickly as we passed empty restaurant after empty restaurant. I wanted to head back and just get a pizza and a great bottle of wine, but Italo was determined to find a great new place.
As we got closer to bellavista, we started dreaming of yummy peruvian food which was when we noticed the El Otro Sito sign. We checked out the menu and everything looked as amazing as everyone's described it, but it wasn't a night to shell out 10.000 clp an entree and then worry about the wine so out of starvation we opted for the meat restaurant next door called Vaquita Sabrosa.
Walking up the stairs, I sort of regretted our snap decision to eat there because there were noticeable stains on the floor and all of the chairs. And when I tried the complementary cheese empanada that came in the bread basket, I almost had to spit it out because it had an unidentified gritty substance all over it. Clearly, they had been sitting out for hours because they were cold and stale.
To save the moment, we rushed to order a familiar bottle of Santa Ema Cabernet Savignon and checked out the menu. Granted, a lot of items on the menu were cheaper than at restaurants like Las Vacas Gordass, what we ended up getting was just about the same price--beef medallions wrapped with bacon for 4990 clp a plate. To go with it, two orders of french fries and a house salad (yup, we're chanchos).
Our food came quickly and it looked a lot better than I thought it would after the empanadas. The french fries were delicious! They were nice and crispy which is hard to find I think. The meat was just as good as other more famous meat restaurants, but I wasn't blown away by it. Bacon can mask a lot of things and make anything taste delicious, but I still think it could have been better. And the salad we ordered was a joke. The vegetables looked and tasted like they had been sitting out all day so I was really disappointed since I love a great salad.
We finished up and had those ridiculous bajativos (they were served with kids' straws!!) and paid the 22.000 clp we owed. We had 2 main dishes, 3 sides and a bottle of wine so that's not too bad, but it's a little steep considering it's ust an OK restaurant.
All in all, I'll never go back there. There's another meat restaurant nearby that's really touristy, but has great salads, free and delicious empanadas and a much better wine list (I think it's called Los Socios) so I'd definitely opt for that and take the clean seats as a bonus :)
I've decided that I'm only going to write about food and alcohol and any establishment associated with the two. My favorite thing to do in Chile is find a new anything: new pikada, new wine store, new restaurant or my new favorite fruit and veggie stand. Anyone who knows me knows that I love good food and good wine and will go to great lengths to have it.
Unfortunately, I'm so in love with my neighborhood that it's really hard to get me to leave it. There are tons of restaurants I want to try or have tried and loved, but I haven't and won't go to them anymore because it means taking a taxi or the metro. To remedy this problem, last Thursday my boyfriend suggested we just head out on foot and eat at the first place that looked good--such a good idea and an excellent attempt to deal with my being picky since we could stay close to home and walk around my favorite place in Santiago.
So, we headed towards the patronato/bellavista area looking for a hidden gem. I started to lose hope quickly as we passed empty restaurant after empty restaurant. I wanted to head back and just get a pizza and a great bottle of wine, but Italo was determined to find a great new place.
As we got closer to bellavista, we started dreaming of yummy peruvian food which was when we noticed the El Otro Sito sign. We checked out the menu and everything looked as amazing as everyone's described it, but it wasn't a night to shell out 10.000 clp an entree and then worry about the wine so out of starvation we opted for the meat restaurant next door called Vaquita Sabrosa.
Walking up the stairs, I sort of regretted our snap decision to eat there because there were noticeable stains on the floor and all of the chairs. And when I tried the complementary cheese empanada that came in the bread basket, I almost had to spit it out because it had an unidentified gritty substance all over it. Clearly, they had been sitting out for hours because they were cold and stale.
To save the moment, we rushed to order a familiar bottle of Santa Ema Cabernet Savignon and checked out the menu. Granted, a lot of items on the menu were cheaper than at restaurants like Las Vacas Gordass, what we ended up getting was just about the same price--beef medallions wrapped with bacon for 4990 clp a plate. To go with it, two orders of french fries and a house salad (yup, we're chanchos).
Our food came quickly and it looked a lot better than I thought it would after the empanadas. The french fries were delicious! They were nice and crispy which is hard to find I think. The meat was just as good as other more famous meat restaurants, but I wasn't blown away by it. Bacon can mask a lot of things and make anything taste delicious, but I still think it could have been better. And the salad we ordered was a joke. The vegetables looked and tasted like they had been sitting out all day so I was really disappointed since I love a great salad.
We finished up and had those ridiculous bajativos (they were served with kids' straws!!) and paid the 22.000 clp we owed. We had 2 main dishes, 3 sides and a bottle of wine so that's not too bad, but it's a little steep considering it's ust an OK restaurant.
All in all, I'll never go back there. There's another meat restaurant nearby that's really touristy, but has great salads, free and delicious empanadas and a much better wine list (I think it's called Los Socios) so I'd definitely opt for that and take the clean seats as a bonus :)
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