Cooking Again

Because Italo has class every Saturday and I tutor, we usually grab a quick bite to eat on the way to somewhere else and have gotten out of the practice of going to la vega and cooking a big meal. Today, my kiddies were down south with their parents so I got back in the kitchen. I bought some reineta and veggies and grabbed the coconut milk my friend gave me and made Moqueca, a Brazilian fish stew. It was delicious, but the coconut milk makes it a heavy dish that would make my cuñada sick just thinking about how that mixes with the paprika, red pepper, and other spices. It's perfect if you want to lounge around afterwards, but now I need to go out and all I want is a nap!

I finally decided to take a picture, but it's from my computer so it's no masterpiece:

Show me the [Meyer] lemons

Saying that I love to cook is an understatement. When a student or two cancels a class and I have some extra time, I browse my favorite food blogs, make a list, run to la Vega to get ingredients, then come home and put on my favorite music and start cooking--this is when I'm happiest.

I've always fought female stereotypes and anyone who knows me knows that in my relationship, Italo and I tend to swap positions and I do a lot of the "husband" things and he does a lot of the "wife" things. With that said, if I could stay at home and cook all day for my friends and family I would live a wonderful life. Ask me to clean the place afterwards and I'm not so thrilled.

Now, this obsession with cooking and food combined with my living in Chile often poses problems because it's simply too expensive or downright impossible to buy certain ingredients. I like to cook according to the seasons so I get the best deal which makes it hard to run out and cook whatever's all the rage among the U.S. foodies. This makes it almost unbearable to read posts and see pictures of certain things.

Today and for the past several months it has been Meyer lemons. I am absolutely DYING to try these things. People are writing about them like they're the cat's pajamas and I want one! I want one so badly. I want to make ginger lemonade, and these unbelievable sounding puddings and I just want to bite into one to see what the fuss is all about.

Meyer lemons are supposed to taste like a mix between a lemon and a mandarin or sweet orange. Some people eat them like apples which gets me really excited because I have always loved eating the insides of orange and lemon peels. This is what they look like and they are taunting me everyday:



If anyone finds them in the Santiago area (I WILL travel for them), PLEASE let me know and I will invite you over for whatever I make with them if they are all they're cracked up to be (if you're not a creeper, that is).